Sukku kappi is the age old remedy for cold. As the rainy season is at bay I think this is the perfect post. This coffee can be had at any time,but not more that 2 cups a day as sukku is a heat producing agent.Here goes the recipe...
Ingredients :
1no Sukku (small piece)
1tsp Coriander seeds
4nos Peppercorns
1tsp Palm sugar( or as per taste)
Grind coarsely the dry ginger(sukku),coriander seeds and pepper corns, add immediately to enough water and bring them to boil, strain the coffee and add the palm sugar. Serve hot.
such a nice n wonderful recepie..
ReplyDeleteHi!Can we use fresh ginger instead of chukku?
ReplyDeleteTY for the comment.Yes we can use fresh ginger also. For the above quantity you can use 1/2"of fresh ginger.
ReplyDelete