Kavuni arisi 1 cup
Sugar according to your taste
Coconut 2 spoons (grated)
Cardamom 1 no (powdered)
Kavuni arisi takes long time to cook. Wash the rice 3 times and soak with 3 cups of water for 5 hrs.
And to the pressure cooker along with soaked water and cook for 4-5 whistles or till cooked.
Add sugar, coconut and cardamom powder.
Note: To my opinion the dish has a nice aroma by itself without adding cardamom.