Thursday, November 25, 2010


Cabbage       1/4kg
Onion            1 chopped
Tomato(country)          2 chopped
Garlic            8 cloves chopped
Toor dal        1/2 cup (cooked)
Greenchillies   2 chopped
Sambar powder   3 tsp
Turmeric powder  1/4 tsp
Salt   to taste
Coriander leaves     to garnish
Oil                 1 tbsp
For Seasoning :
Mustard seeds   1 tsp
Urad dal             1/2 tsp
 Jeera                 2 tsp
Curry leaves       few
Heat pressure pan with oil and add the items for seasoning one by one.
Add onion, garlic and green chillies and saute for about 3 mins.Add tomatoes and saute till they are cooked.
Add turmeric powder, sambar powder and salt and mix well. Add chopped cabbage and saute for few mins.
Add enough water and cook for one whistle.Then add the cooked dal and check for salt.
Cook for about 5 to10 mins.Garnish with coriander leaves.
Serve for rice  and chappathi.
NOTE : This dish can be prepared in a jiffy and tastes simply superb.This can be given to toddlers by adding little ghee.Tamarind  should not be added to this dish.
This is my second entry to the event