Friday, November 19, 2010


Chicken          1/2kg
Onion             5 No (chopped finely)
Tomato          2 No (chopped)
Ginger garlic paste    2 tbsp
Turmeric powder      1/4 tsp
Aachi  Chicken masala    3 tsp
Chilli powder                   2 tsp
Green chillies            2 No
Oil                           5 tbsp
Salt                         to taste
For seasoning :
Cinnamon        1" piece
Cloves             2
Bay leaf           1 no
Cardamom      2 no
Curry leaves     few
Coriander leaves   to garnish
Clean the chicken pieces and marinate with 1 tbsp of ginger garlic paste, chilli powder, turmeric powder and salt.
Heat oil in kadai and season with the whole masala items. Add onions and green chillies and saute till onions turn to gold colour.
Add ginger garlic paste and saute till raw smell goes. At this stage put the chopped tomatoes and cook till soft.
Put the marinated chicken and chicken masala and fry for about 5 mins.Add very little water, cover and cook.
When the chicken is done, cook for few more minutes  till oil leaves.Check for salt.
Garnish with coriander leaves and serve for rice, dosa, chappathi, roti, bread etc.
Happy to send this recipe for the CHICKEN RECIPE EVENT

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