Saturday, December 18, 2010


Whole urad dal     1 cup
Raw rice               1 tbsp
Salt                      to taste
Oil                       to fry
To chop finely:
Onion         2 no
Green chilly   2 no
Ginger         1/4" piece
Curry leaves   few
Soak urad dal and rice for about 30 mins.Grind  to smooth batter by adding water very little at intervals.
Mix the batter with hand in circular direction for about 10 mins.By doing this, air gets incorporated into the batter and the vadai will be crisp and will increase in size while frying.Always mix in the same direction.
Add the salt and chopped items and mixwell.
Pinch small batter and shape into vadas and fry in medium hot oil.

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