Friday, March 18, 2011

COCONUT CHUTNEY -1

This chutney is very popular and very easy to make. To get the best taste, the secret ingredient is garlic.Yes,a garlic pod added to coconut chutney gives nice taste.This is my version.

INGREDIENTS :
Coconut         1/2 cup
Chutney dal    1/4 cup
Green chillies   2 (or as per taste)
Garlic            1 pod
Salt               to taste.
For Tempering:
Oil           1/2 tbsp
Mustard seeds  1tsp
Urad dal           1 tsp
Hing                a pinch
Curry leaves     few
METHOD:
Grind all the ingredients with  enough water.Temper with the items given.
Serve for all south indian tiffin items.
Note: Coconut chutney must be consumed within 2 hrs after preparation.Bcoz it causes uneasyness  in the food pipe.
Posted by shriannalakshmi at 4:05 PM
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6 comments:

  1. RajaniMarch 18, 2011 at 5:40 PM

    Lovely creamy white colour to chutney.

    ReplyDelete
  2. RevaMarch 18, 2011 at 7:21 PM

    Lovely chutney... perfect for dosa.. It is a nice twist with garlic being added..
    Reva

    ReplyDelete
  3. Vikis KitchenMarch 18, 2011 at 7:33 PM

    Chutney looks so delicious dear. Will be great with dosa.

    ReplyDelete
  4. Vikis KitchenMarch 18, 2011 at 7:34 PM

    Thanks for the lovely comments dear. Now I corrected the mistake in Udipi sambar powder...thanks for pointing out. The seeds should be dry roasted to get flavor. (Nothing should be browned, otherwise sambar will not be bright in color). Pls see the updated version now:)

    http://elitefoods.blogspot.com/2008/08/udipi-sambar-powder.html

    ReplyDelete
  5. kitchen queenMarch 21, 2011 at 1:07 AM

    perfect coconut chutney.

    ReplyDelete
  6. braddie granesJanuary 3, 2020 at 5:33 PM

    I once tasted this when I went to my friend's house. Her mom cooked this chutney and I liked this a lot.

    ReplyDelete

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