Friday, March 18, 2011

COCONUT CHUTNEY -1

This chutney is very popular and very easy to make. To get the best taste, the secret ingredient is garlic.Yes,a garlic pod added to coconut chutney gives nice taste.This is my version.

INGREDIENTS :
Coconut         1/2 cup
Chutney dal    1/4 cup
Green chillies   2 (or as per taste)
Garlic            1 pod
Salt               to taste.
For Tempering:
Oil           1/2 tbsp
Mustard seeds  1tsp
Urad dal           1 tsp
Hing                a pinch
Curry leaves     few
METHOD:
Grind all the ingredients with  enough water.Temper with the items given.
Serve for all south indian tiffin items.
Note: Coconut chutney must be consumed within 2 hrs after preparation.Bcoz it causes uneasyness  in the food pipe.

5 comments:

  1. Lovely creamy white colour to chutney.

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  2. Lovely chutney... perfect for dosa.. It is a nice twist with garlic being added..
    Reva

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  3. Chutney looks so delicious dear. Will be great with dosa.

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  4. Thanks for the lovely comments dear. Now I corrected the mistake in Udipi sambar powder...thanks for pointing out. The seeds should be dry roasted to get flavor. (Nothing should be browned, otherwise sambar will not be bright in color). Pls see the updated version now:)

    http://elitefoods.blogspot.com/2008/08/udipi-sambar-powder.html

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