Potato 2 no (boiled)
Small onion 1 handful
Tomato 2 no (chopped)
Sambar powder 2 tbsp
Turmeric powder 1/4 tsp
Salt to taste
Oil 3 tbsp
Garlic 2 pods with skin
Mustard seeds 1 tsp
Urad dal 1 tsp
Curry leaves few
Coconut 4 tbsp
Chutney dal 2 tbsp
Cinnamon 1/2" piece
Cloves 1 no
Saunf 2 tsp
Grind the items given for masala to a fine paste with little water.
Heat oil and start seasoning.Now add chopped small onion and tomato and saute well till the tomatoes are cooked.
Add turmeric powder, sambar powder and salt. Add enough water and cook till raw smell goes.
Add cooked potatoes by mashing roughly with hands.
Add the masala paste and needed water and cook for about 3 mins. Switch off the gas.
Add crushed garlic to the kolumbu and serve hot.
As chutney dal is added the kolumbu will be little thick.
Hearty thanks to Gayathri for conducting a wonderful event.Sure all the participants and readers will have a cut down memory lane.