Vazhaipoo(banana flower) 1 no
Kadalai paruppu 2 cups
Raw rice 2 tbsp
Onion 2 No
Green chillies 4-5 no
Garlic 4-5 pods with skin
Sombu 2 tsp
Ginger 1/2" piece
Curry leaves few
Coriander leaves few
Salt to taste
Oil to fry
Clean the banana flower and cook with turmeric powder till soft.
Drain the water and keep aside.
Soak kadallai paruppu and raw rice for about 2 hrs.
Grind coarsely with the given items except oil, curry leaves, onion and coriander leaves.Do not add water.
Atlast towards the end of grinding add the cooked flower and mince once.
Check for salt. Add chopped onion, coriander leaves and curry leaves.
Heat oil in kadai, shape into round and fry in hot oil.
Serve hot with coffee or tea.