Carrot 2 no
Beans 1/4 kg
Potato 1 no
Onion 1 no
Green chillies 4-5 no
Turmeric powder a pinch
Cashew 2 no
Oil 3-4 tbsp
Mustard 1 tsp
Urad dal 1 tsp
Curry leaves few
Chop the vegetables finely.Slit the chillies. Grind coconut and cashews to fine paste.
Heat oil in kadai add mustard and urad dal. Then saute onions, curry leaves and green chillies.
Add the chopped vegetables with turmeric powder and saute in medium flame for about 5 mins.
Add enough water and salt.Cover and cook.
When the vegetables are cooked add coconut paste and mix well.
Cook for another 3-4 mins.When the water is fully absorbed switch off the gas.
Serve for chappathis or rice items.