Oats 1/2 cup
Ragi flour 1/2 cup
Water 2 cups
Curd 1/2 cup
Small onions 1/2 cup chopped
Salt to taste.
Mix ragi flour to a cup of water.Boil the rest of the water.
Add ragi to the boiling water and stir continously and cook in medium flame.
When the ragi is cooked , switch off the gas.
Leave this overnight to get fermented.
Next morning add curd, cooked oats, small onions, salt and required amount of water. Mix well.
Serve this delicious and multi healthy drink to your family members.
Note: Oats have to be cooked separately. Both oats and ragi and rich in vital minerals and fiber.