Monday, November 19, 2012

KAVUNI ARISI PAYASAM

Kavuni Arisi is commonly called as BLACK RICE or Forbidden rice. Its  widely used in south east countries Thailan, malayasia etc. This rice is rich in antioxidents  and lots of vitamins.

INGREDIENTS :
Kavuni arisi       1 cup
Sugar                according to your taste
Coconut            2 spoons (grated)
Cardamom        1 no (powdered)

METHOD:
 Kavuni arisi takes long time to cook. Wash the rice 3 times and soak with 3 cups of water for 5 hrs.
And to the pressure cooker along with soaked water and cook for 4-5 whistles or till cooked.
Add sugar, coconut and cardamom powder.
Serve warm.
Note: To my opinion the dish has a nice aroma by itself without adding cardamom.
Posted by shriannalakshmi at 11:31 AM

4 comments:

  1. Priya SureshNovember 19, 2012 at 2:33 PM

    Colour of the payasam itself tempts me a lot,healthy dish.

    ReplyDelete
  2. RevaNovember 19, 2012 at 4:33 PM

    That is awesome.... would love to try this ..:) Bookmarked..
    Reva

    ReplyDelete
  3. UnknownMay 9, 2013 at 9:00 PM

    Hi, looks nice, want to try. Where can I buy this rice. How much does it cost per kilogram. Are there more recipes using this rice.

    ReplyDelete
  4. HariniAugust 29, 2019 at 7:06 PM

    so simple and yum!

    ReplyDelete

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