Chai in many languages is the term used for tea. It comes from "cha" ,the chinese word for tea. There are many ways and flovours to prepare this hot soothing drink. Masala chai is the popular amongst them.
Spiced Chai ( serves 2)
Milk 2 cups
water 1/2 cup
Sugar 2 spoons
Tea 2 spoons
cardamom 2 pods
cinnamon 1/2" stick
Method:
Boil water with all the spices. Add tea and sugar leave to boilfor 3 minutes. Then drain the liquid add hot milk and sugar as per taste. Enjoy sip by sip.
Spiced Chai ( serves 2)
Milk 2 cups
water 1/2 cup
Sugar 2 spoons
Tea 2 spoons
cardamom 2 pods
cinnamon 1/2" stick
Method:
Boil water with all the spices. Add tea and sugar leave to boilfor 3 minutes. Then drain the liquid add hot milk and sugar as per taste. Enjoy sip by sip.
Flavoursome!
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