Thursday, July 22, 2010


Rava       2 cups
Water      4 cups
Beans, Carrot, Cauliflower, Peas   1 cup
Garlic     6 cloves
Ginger    1"
Green chillies    4 Nos
Tomato       1 No
Cinnamon    1/2"
Cloves        2 No
Ghee   3 tbsp
 Oil       5 Tbsp
Turmeric powder   1/2 tsp
 Salt   to taste.
Mustard seeds, Urad dal, Channa dal,  hing, curry leaves and coriander leaves.
Make a paste with ginger, garlic, green chillies, cinnamon and cloves.
Heat ghee in a kadai and fry rawa till raw smell goes. This should be done in low flame. Cool rawa in a broad plate.
Heat oil and ghee in a kadai. Add the items for seasoning one by one.
Add the gound masala paste and fry till raw smell goes.
Add finely chopped vegetables, tomato and turmeric powder and saute in medium flame. Cover and cook in low flame.
When the vegetables are cooked add water and salt.
When the water boils add roasted rawa  and mix well in another hand to prevent lumos. Cover and cook for few minutes.
Garnish with coriander leaves and serve hot with coconut chutney.