Friday, July 30, 2010
Big Onion 2 No
Tomato (small) 1 No
Kadallai paruppu 1 tbsp
Red Chillies 3-4 No
Ginger a small piece
Oil 4 tbsp
Salt to taste
Mustard, Urad dal, Hing and curry leaves.
Heat kadai with 1 spoon oil.Add red chillies and fry them without discolouring it.Keep them aside.
Heat the rest of oil add kadalai paruppu and fry for few mins till gold colour. Then add sliced onions, ginger and saute for 2 mins.
Then add chopped tomates and saute well till the tomato shrinks.
Cool the above items and grind to paste witout adding water.
Season the chutney and check for salt.
Tip: Since coconut is not added this chutney can be taken for travels. Adding ginger and kadali paruppu enhances the taste of the dish.