CORIANDER CHUTNEY

CORIANDER - a wonderful herb will ample vitamins and minerals and ofcourse with  lots and lots of aroma.This chutney can be served with idli, dosa, chappathi etc.
INGREDIENTS:
Corinader leaves    1 bunch
Big onion               1 No
Tomato (small)       1 No
Green chillies          5or 6 No
Coconut                  1/2 shell
Chutney Dal             1/2 hand
Oil                          3 tbsp
Salt                         to taste
SEASONING:
Mustard, Urad dal, hing and curry leaves.
METHOD:
Wash coriander,chop onions and tomato and grate the coconut.
Heat 2 tbsp oil and add green chillies and saute for a minute. Next add onions and tomato and cook for few minutes.Add chopped corinder leaves and saute for 3 minutes.The colour of the coriander should not change.
Cool the items and grind with coconut, chutney dal and salt.
Season with 1 tbsp of oil and serve.