Carrot 1/4kg (grated)
Big Onion 1 No
Green chillies 3No
Salt to taste
Mustard seeds 1tsp
Turmeric powder a pinch
Curry leaves few
Coriander leaves few
Heat kadai with oil. Season with mustard seeds , sombu, crushed garlic and curry leaves.
Add chopped onions and green chillies.Saute well.
Then add carrot, turmeric powder and salt. Saute well for few minutes. Sprinkle water and cover and cook.
When done, garnish with chopped coriander and serve.