Thursday, September 30, 2010
Ragi flour 1 cup
Wheat flour 1/4 cup
Drumstick leaves one hand full
Small onions 1/2 cup chopped
Ginger a small piece (grated)
green chillies 1 chopped
Oil as required
Salt to taste
Warm water to prepare the batter
In a bowl add all the items except oil and warm water. Mix well then add warm water and bring to thick batter.
Heat the tawa and spread the batter with wet hands. Drizzle oil all over the adai. Cook in medium flame. Flip over and cook well. Serve with coconut chutney.
Note : If we want like dosa,the batter has to be little thin like ordinary dosa batter.
By adding warm water and wheat flour the adai will remain softer.