Monday, October 4, 2010


Turnip      1/4 kg
Oil            4 tbsp
For masala :
Onion       2 no
Garlic       6 cloves
Ginger      1/4" piece
Coriander leaves  1 tbsp
Sambar powder    1 tbsp
Pepper           1 tsp
coconut          2 tbsp
For seasoning :
mustard seeds and curry leaves.
Heat two tbsp oil and saute all the items for masala without sambar powder. Cool and grind to fine paste along with sambar powder.Add little water to grind.
Heat pressure pan  with the rest of oil and season it.Add chopped turnip and saute for few minutes. Add the masala paste and salt. Cook for few minutes then add little water.
Cover the pan and cook for one whistle. When  the pressure is release, open and cook till the chops gets thick.
Serve with samabr rice, curd rice and rotis.

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