Wednesday, October 20, 2010


Chicken      1/2kg
Small Onoin   1 handful
Ginger garlic paste  2 tsp
Green chillies   3
Cashews      2 tbsp
Turmeric powder   1 pinch
Chilli powder  2 tsp
Dhania powder  3 tsp
Pepper        1 tsp
Lemon   1
Sombu(saunf)  2 tsp
Oil           1 laddle
Salt  to taste
 Currt leaves   few
  • Marinate the chicken with ginger garlic paste,  lemon juice, chilli powder, turmeric powder, dhania powder and salt  for about 30 mins.
  • Heat oil in kadai add  sombu, cashews and curry leaves.
  • Add chopped onions and green chillies and saute well.
  • Add marinated chicken and sprinkle water and allow to cook.
  • Cook well till oil leaves at the sides. Check for salt.Crush the pepper and add to the chicken.
  • Garnish with coriander leaves and serve.
Note: The same method can be followed for mushrooms and boiled eggs.

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