Thursday, November 11, 2010
Chicken 1/2 kg ( bone or boneless)
Ginger garlic paste 2 tsp
Chilli powder 2 tsp
Pepper powder 1 tsp
Garam masala powder 1/2 tsp
Corn flour 3 tbsp
Gram flour 1 tbsp
Egg 1 No (beaten)
Lemon juice 2 tbsp
Red food colour 1/4 tsp (opt)
Salt to taste
Oil to fry
Fresh Curry leaves few
Clean and cut the chicken into small cubes.Drain the water.
In a bowl add all the items except oil and mix well. Add the chicken pieces and mix well with hands.
If using thigh pieces make one or two slits and apply the masala.
Marinate the chicken in fridge for about an hour.
Deep fry till golden colour.
At the end fry the curry leaves, drain the oil and use for garnishing.
Very happy to submit this recipe for the event Chicken Recipe Event and Dish name starts with C