Thursday, November 11, 2010


Chicken       1/2 kg ( bone or boneless)
Ginger garlic paste       2 tsp
Chilli powder               2 tsp
Pepper powder            1 tsp
Garam masala powder  1/2 tsp
Corn flour                    3 tbsp
 Gram flour                  1 tbsp
Egg                             1 No (beaten)
Lemon juice                2 tbsp
Red food colour          1/4 tsp (opt)
Salt                             to taste
Oil                              to fry
Fresh Curry leaves      few

Clean  and cut the chicken into small cubes.Drain the water.
In a bowl add all the items except oil  and mix well. Add the chicken pieces and mix well with hands.
If using thigh pieces make  one or two slits and apply the masala.
Marinate the chicken in fridge for about an hour.
Deep fry  till golden colour.
At the end fry the curry leaves, drain the oil and  use for garnishing.
Very happy to submit this recipe for the event Chicken Recipe Event  and Dish name starts with C


  1. Iam a vegetarian. Looking forward for the next post :)This dish looks nice like a manchurian :)