Monday, November 1, 2010


This saaru can be had with rice or as a soup. Manathakkali keerai is very good for mouth ulcers and stomach ailments.
Manathakkali keerai     1 bunch
Tomato            1 no
Cooked toor dal           1/4 cup
Turmeric powder    1/2 tsp
Salt           to taste
Grind Coarsely :
Small onion       6 nos
Pepper             2tsp
Sombu(saunf)   2 tsp
Jeera                1tsp
Coconut(grated)   1 tbsp
Oil           1 tbsp
Mustard seeds, urad dal   each 1 tsp
Red chilly   1 no
Heat kadai  add coarsely  ground paste, chopped tomato, cooked dal, turmeric powder and salt. Add 2 glasses of water and close with a lid. Allow to boil in low flame for abour 10 mins.
Meanwhile clean the leaves. Dont chop them.
Add the leaves to the soup and  boil till the leaves are cooked.
Heat  a small kadai and season it.
Serve hot with rice or enjoy  as a soup.

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