Monday, November 1, 2010
Manathakkali keerai 1 bunch
Tomato 1 no
Cooked toor dal 1/4 cup
Turmeric powder 1/2 tsp
Salt to taste
Grind Coarsely :
Small onion 6 nos
Sombu(saunf) 2 tsp
Coconut(grated) 1 tbsp
Oil 1 tbsp
Mustard seeds, urad dal each 1 tsp
Red chilly 1 no
Heat kadai add coarsely ground paste, chopped tomato, cooked dal, turmeric powder and salt. Add 2 glasses of water and close with a lid. Allow to boil in low flame for abour 10 mins.
Meanwhile clean the leaves. Dont chop them.
Add the leaves to the soup and boil till the leaves are cooked.
Heat a small kadai and season it.
Serve hot with rice or enjoy as a soup.