Tuesday, November 2, 2010
Rice 2 cups
Ginger garlic paste 2 tsp
Green chillies 4 No
Big onion 3 (cut lengthwise)
Tomato 1 finely chopped
Mint and coriander leaves 1/4 cup each
Red chilli powder 1 tsp
Dhania powder 2 tsp
Turmeric powder 1/2 tsp
Coconut Milk 2 cups
Oil 8 tbsp
Salt to taste
Cinamon, cloves, elachi and bay leaf each 2
Clean the mushroom and cut into halves. Marinate the rice in water.
Heat oil in pressure cooker.Add the whole masala items. After they splutter add green chillies and onions and saute them.
Add ginger garlic paste and fry till raw smell goes.Add chopped tomatoes and coriander and mint leaves and cook well.
Add mushroom, turmeric powder, chilli powder, dhania powderand salt and cook till oil leaves at the sides.
Add water and coconut milk and leave to boil. Ratio is 1:2
When the water boils add drained rice. Close the lid and cook for one whistle.After one whistle sim the gas for 10 mins and off the stove.
Serve with raita.
Note : Adjust the spiceness to your taste buds.