Fresh coriander 1 cup (cleaned and roughly chopped)
Coconut 1/4 shell (grated)
Green chillies 4 no
Onion 1 no
Tamarind small gooseberry size
Salt to taste
Oil 2 tbsp
Heat oil in kadai add green chillies and saute for a minute.Then add chopped onion and tamarind and fry till cooked.
Add the coriander leaves and saute in medium flame for about 2 to 3 mins and switch off the gas.