Fresh coriander 1 cup (cleaned and roughly chopped)
Coconut 1/4 shell (grated)
Green chillies 4 no
Onion 1 no
Tamarind small gooseberry size
Salt to taste
Oil 2 tbsp
METHOD :
Heat oil in kadai add green chillies and saute for a minute.Then add chopped onion and tamarind and fry till cooked.
Add the coriander leaves and saute in medium flame for about 2 to 3 mins and switch off the gas.
Add coconut and mix well in that heat itself.
Cool completely, add salt and grind to thick paste by adding very little water.
Note: This thogaiyal has less ingredients and can be prepared in a jiffy. It tastes great when mixed with rice and accompanied by appalam.This doesnt suit for tiffin items.Donot saute for longer duration after adding the coriander leaves.
Your chutney looks delicious, nice presentation too. Thank you for linking with Any One Can Cook : )
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