Tuesday, February 8, 2011


Carrot  1 no
Beans   5 no
Peas    1/2 cup
Cauliflower    1/2 cup
Onion     1no
Oil          2 tbsp
Curry leaves   few
Coriander leaves  few
For masala :
Oil    1 tbsp
Coconut   4 tbsp
Chutney dal    1 tbsp
Kaskasa     1 tbsp
Cashews    5 no
Ginger    1/2" piece
Garlic     1 no
Green chillies   6 no
Cardamom,cinnamon, cloves   each 1 no
Fennel seeds  1 tsp
Chop all the vegetables. Heat kadai with a tbsp of oil and saute all the items given for masala. Grind to a fine paste by adding little water.
Heat 2 tbsp oil in kadai and add curry leaves and onion.Saute well. Then put the vegetables and saute in medium flame.
Add the wet masala,salt and  enough water.Allow to cook.
When the veggies are cooked, garnish  with chopped corianer leaves.
serve for idli, dosa, puri or chappathi.
Note: Since chutney dal and cashews are added the kurma will be thick.Do not add tomato, chilly powder or turmeric powder. This amy change the colour of the kurma.Increase the quantity of chillies for spicy taste.This white kurma is easy to prepare and tastes great with tiffin items.


  1. I must try this. Nice color :)

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  3. Nice recipe dear....

    Sure will give a try. You do pls visit and follow my blog and post your valuable comments for the betterment.

    Food Blog: http://preethisculinary.blogspot.com
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