Wood apples 2 no
Jaggery 4 tbsp
Cardamon powder a pinch
Salt a pinch
Break the wood apple and scoop the ripe pulp.
Add the rest of the ingredients and mash well with a spoon.
Enjoy the taste.
Note : The pulp of the wood apple will be in dark colour as in the picture if it is ripe. If it is in light greenish colour then it is unripe.Sending this recipe for the event conducted by http://tastebuds1.blogspot.com/2011/01/cooking-with-fruits-event.html