Tuesday, March 1, 2011


Chicken  1/2kg
Curd       1 cup
Ginger garlic paste  2 tbsp
Onion    4 no (chopped)
Chilly powder     2 tbsp
Turmeric powder  1/4 tsp
Salt  to taste
Oil         5-6 tbsp
Curry leaves    few
For masala:
Coriander seeds    2 tsp
Jeera                    1 tsp
Fennel seeds         1 tsp
Poppy seeds         2 tbsp
Roast these spices in a kadai and powder it.
Wash the chicken and marinate for one hour  with curd, ginger garlic paste, turmeric powder, chilly powder and salt.
Heat oil in kadai and saute with onions and curry leaves.
Add the chicken pieces and saute well for about 10 mins.Add little water and cook.
When the chicken is cooked add the spice powder and cook till oil leaves the sides.
Garnish and serve for rice.