Tuesday, March 8, 2011
Toor dal 1/4 cup
Red chillies 4-5 no
Garlic 4 cloves
Tamarind small gooseberry size
Coconut 1/4 cup (grated)
Oil 1 tbsp
Salt to taste
Heat oil in kadai and fry the chillies for few seconds and keep separately.
In the same oil fry dal, tamarind and garlic till the dal changes to golden colour.
Cool the fried items.Grind with coconut and salt by adding very little water.
Serve with hot rice.Perfect combination for kattu sadams and rasam.