Tuesday, March 8, 2011

PARRUPU THOGAIYAL

INGREDIENTS :
Toor dal    1/4 cup
Red chillies   4-5 no
Garlic          4 cloves
Tamarind     small gooseberry size
Coconut        1/4 cup (grated)
Oil              1 tbsp
Salt            to taste
METHOD :
Heat oil in kadai and fry the chillies for few seconds and keep separately.
In the same oil fry dal, tamarind and garlic till the dal changes to golden colour.
Cool the fried items.Grind with coconut and salt by adding very little water.
Serve with hot rice.Perfect combination for kattu sadams and rasam.

6 comments:

  1. i add pepper too..Looks nice ;)

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  2. Loved this simple recipe, I never tried it before!

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  3. simple and tasty parupu thogaiyal

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  4. Paruppu thogayal,my H's all time favourite.

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  5. Thank you all for being appreciative.

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