INGREDIENTS :
Sago 1 cup
Moong dal 1/2 cup
Jaggery 1 cup
Milk 21/2 cups
Ghee 2 tbsp
Raisins 2 tbsp
Cashews 2 tbsp
Cardamom powder 1tsp
METHOD :
Heat ghee and fry raisins and cashews.
Cook moong dal separately.Dont over cook.
Cook sago in enough water till the sago is transparent.
Boil milk and add cooked moongdal and sago. Add jaggery, cardamom powder and fried items and cook for about 5 mins.
Serve hot or cold.
never try this way...Superb
ReplyDeleteNew to me, looks yummy!
ReplyDeletedelicious and tasty payasam.
ReplyDeleteYummy looking payasam.
ReplyDeleteYumm....nice adding the dal n jaggery
ReplyDelete