Mashmelon 1 no(full fruit)
Sugar 4-5 tbsp
Cut the mash melon into bitesize pieces.
Mix in the sugar.
Mash roughly with a spoon. Chill in the fridge for 2 hrs.
After some time the mashmelon will release water, which mixes with the sugar and gives a heavenly taste.
For good taste select the mashmelon with light cream colour which has rough skin.