This dish will be present in summer on all days in our home. Simple preparation but ends up with great taste.
INGREDIENTS:
Mashmelon 1 no(full fruit)
Sugar 4-5 tbsp
METHOD:
Cut the mash melon into bitesize pieces.
Mix in the sugar.
Mash roughly with a spoon. Chill in the fridge for 2 hrs.
Serve cold.
After some time the mashmelon will release water, which mixes with the sugar and gives a heavenly taste.
For good taste select the mashmelon with light cream colour which has rough skin.
INGREDIENTS:
Mashmelon 1 no(full fruit)
Sugar 4-5 tbsp
METHOD:
Cut the mash melon into bitesize pieces.
Mix in the sugar.
Mash roughly with a spoon. Chill in the fridge for 2 hrs.
Serve cold.
After some time the mashmelon will release water, which mixes with the sugar and gives a heavenly taste.
For good taste select the mashmelon with light cream colour which has rough skin.
Wow! Nice summer dish! Very cooling...
ReplyDeleteHi,
ReplyDeleteThis is prathiba from "the indian food court. The recipe is mouth watering i say!!!!!!!!