ONION GOJJU

INGREDIENTS:

Big Onion    3 no

Tomato       1 No (small)

Sambar powder    2 tsp

Turmeric powder   1/4tsp

Curry leaves         few

Oil                    3-4 tbsp

Mustard           1 tsp

Cloves             1 no

Salt                 to taste

METHOD:

Chop the onions and tomatoes finely.

Heat oil in kadai and add mustard and cloves.Now add curry leaves and onion and saute in medium flame till soft.

Add chopped tomatoes, turmeric powder, sambar powder and salt.

Fry in oil till the tomatoes are soft.

Add enough water. Cover and cook.

When the onion is cooked and water is absorbed  fry in slow flame till oil leaves the sides.

Serve for chappathi or any indian bread.

Note: The taste lies in sauting the onions well. This dish is ideal for travel also.