Wednesday, August 3, 2011


Maida       150gms
Eggs          2 no
Sugar        100 gms
Butter        40gms
Milk           40ml
Coffee powder   2 tsp
Baking Powder      1 tsp
Salt                  a pinch
Vanilla / Coffee essence      1 tsp

For filling and frosting :
Cool whip       1 cup
Sugar (powdered)     1/4 cup
Coffee decotion         2 tbsp

Preheat the oven @ 180*C. Grease and flour the baking tray.
Seive maida, baking powder and salt thrice.
Mix the coffee powder in 4 tbsp of hot water.Cool it.
Melt butter and milk together in mocrowave for 45 secs.
Beat the eggs and sugar to pale yellow color. Add  essence and flour and fold the mixture gently.
Add in the coffee decotion and milk mixture and mix gently.
Pour in baking pan and bake for about 25-30 mins or till done.
When done cool the cake and cut horizontally.
Beat the cool whip with sugar and coffee decotion to stiff peak stage.
Apply the cream for layers and for frosting.Here I have  sprinkled  some choclate semia.


  1. super moist cake.icing is fabulous

  2. lovely and delicious cake.
    indu srinivasan

  3. Delicious cake. The coffee flavor would have been so good while baking :)

  4. Looks so yummy..could feel the nice aroma of coffee.