COFFEE CAKE

INGREDIENTS :

Maida       150gms

Eggs          2 no

Sugar        100 gms

Butter        40gms

Milk           40ml

Coffee powder   2 tsp

Baking Powder      1 tsp

Salt                  a pinch

Vanilla / Coffee essence      1 tsp

For filling and frosting :

Cool whip       1 cup

Sugar (powdered)     1/4 cup

Coffee decotion         2 tbsp

METHOD :

Preheat the oven @ 180*C. Grease and flour the baking tray.

Seive maida, baking powder and salt thrice.

Mix the coffee powder in 4 tbsp of hot water.Cool it.

Melt butter and milk together in mocrowave for 45 secs.

Beat the eggs and sugar to pale yellow color. Add  essence and flour and fold the mixture gently.

Add in the coffee decotion and milk mixture and mix gently.

Pour in baking pan and bake for about 25-30 mins or till done.

When done cool the cake and cut horizontally.

Beat the cool whip with sugar and coffee decotion to stiff peak stage.

Apply the cream for layers and for frosting.Here I have  sprinkled  some choclate semia.