MUSHROOM PEPPER FRY

INGREDIENTS :
Mushroom       200 gms
Big onion         2 nos
Tomato           1  no
GG paste         1 tsp
Green chilly     1 no
Fresh peas       1/4 cup
Turmeric powder       1/4 tsp
Chilli powder             1  tsp
Saunf powder            1 tsp
Pepper powder          1 tsp
Salt                           to taste
Curry leaves              few
Oil                             3 tbsp

METHOD :
Wash  and clean mushrooms and cut into 4 pieces. Chop the onions and tomatoes.
Heat oil in kadai add onions, green chilly, onions and curry leaves.Saute till onions are soft.Add GG paste and cook till raw smell goes.
Add tomatoes and cook till soft.
Add green peas and turmeric, chilli powder and saunf powder along with salt and give a mix. Cook for 2-3 mins.
Add chopped mushrooms and mix well. Cover and cook. Add water only if needed, bcoz mushroom tends to release water while cooking.Add pepper powder at last and give a mix.
Garnish with coriander leaves.
Serve for rotis, chitranna, sambar rice or just plain curd rice.