Potatoes 2 nos big
Salt to taste
Oil to fry
Peel the skin of potatoes and cut into medium sticks.
Immerse them in cold water for 30 mins.Change the water until the starch is removed.
Dry them in a paper towel.
Fry in medium hot oil for 5 mins.Drain them and keep separate.
Again fry in hot oil till crisp.Sprinkle salt and serve.
Note: Immersing in cold water and frying twice gives extra crispness.