Mushroom 1 packet
Fresh Peas 1 cup
Onion 2 no (chopped)
Tomato 2 no(pureed)
GGpaste 1 tsp
Turmeric powder 1/4 tsp
Chilli powder 2 tsp
Dhania powder 3 tsp
Garam masala powder 1 tsp
Cornflour 2 tbsp
Salt to taste
Oil 4-5 tbsp
Heat oil and add onion and GG paste and saute well in medium flame.
Add tomato puree and all dry powders except salt.
Saute well till oil leaves on the sides.
Add fresh peas and diced mushroom and fry well.
Add enough water and salt.Cover and cook till the peas are cooked
When the veggies are cooked mix cornflour with half cup of water and this to the gravy.
Simmer it for 10mins.Cooking in low flame is important at this stage.
Garnish with coriander leaves and serve for any Indian bread.