Monday, October 17, 2011

GODHUMAI MAVVU PAKKODA

INGREDIENTS:
Wheat flour          1 cup
Rice flour             1/4 cup
Onion                  2 No
Green chillies       2 no
Soda                   a pinch
Curry leaves      few
Coriander leaves     2 tbsp
Chilli powder          1 tsp
Salt                     to taste
Hing                    a pinch
Oil                     to fry

METHOD:
Chop the onions, green chillies, curry leaves and coriander leaves.
Mix the chopped items with the rest of the items except oil.
Sprinkle water as needed to make a thick batter.
Heat oil in kadai and drop the batter little by little.
Fry to golden colour.
Serve hot with  tomato sauce or coconut chutney.

2 comments:

  1. nice n delicious pakora...looks yumm

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  2. Delicious crispy pakodas,love the addition of wheat flour.

    ReplyDelete