Ragi 1 cup
Idli rice 1 cup
Urad dal 1/2 cup
Methi seeds 1 tsp
Rock salt 1 tbsp
METHOD :
Wash rice and ragi separately and soak together for 5 hrs. Wash urad dal and methi seeds and soak together for 5 hrs.
Grind (rice, ragi) and (urad dal, methi) separately. Add salt and mix well.
Ferment for 8 - 10 hrs and steam idlis as usual.
Note: Ragi idli goes well with tomato gojju or coconut chutney. The idlies will be super soft in this method. There is no difference in taste as compared to ordinary idlis.
Very healthy idli, looks soft and spongy. Thank you for linking with Any One Can Cook : )
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