FRENCH FRIES

INGREDIENTS:

Potatoes       2 nos big

Salt              to taste

Oil               to fry

Method:

Peel the skin of potatoes and cut into medium sticks.

Immerse them in cold water for 30 mins.Change the water  until the starch is removed.

Dry them in a paper towel.

Fry in medium hot oil for 5 mins.Drain them and keep separate.

Again fry in hot oil till crisp.Sprinkle salt and serve.

Note: Immersing in cold water and frying twice gives extra crispness.