RAW MANGO PACHHADI

INGREDIENTS:
Raw Mango  1 no
Chilly powder    1/2  tsp
Turmeric powder   1/4 tsp
Jaggery               1/2 cup
Mustard seeds    1 tsp
Urad dal            1/2 tsp
Hing                a pinch
Salt                1/2 tsp
Oil                1 tbsp
Curry leaves    few
METHOD:
Peel the skin of mango and cut into cubes.
Heat oil add mustard, urad dal, hing and curry leaves.
Add mango cubes,chilly powder, turmeric powder and salt. Mix well.
Add enough water, cover and cook.
When the mangoes  are cooked add crushed jaggery.Cook to jam consistency.The mangoes must be cooked well.